This is what’s for dinner when you have only five minutes to put a meal together & have something else to do that will take an hour & absolutely must get done before you can take time to eat. Serves 6-8, goes well with any vegetables, & is good as a leftover. Preheat oven to […]
Beyond Meat: supermarket invasion trips vegan police alarms
“Plant-based patties” accepted as “meat”––& that scares the meat industry too OAK HARBOR, Washington––The entire future of animal agriculture and plant-based alternatives flashed before our eyes a few days ago at the Safeway supermarket. Nobody died, certainly no animals, but that was just the point. We were at Safeway buying groceries a few minutes […]
More Than A Meal: The Turkey in History, Myth, Ritual, and Reality
by Karen Davis, Ph.D. Lantern Books (One Union Square West, Suite 201, New York, NY 10003), 2001. 192 pages, paperback. $14.95 c/o https://www.upc-online.org/merchandise/book.html Reviewed by Merritt Clifton Looking back nearly 30 years to 1990, the two most significant animal advocacy events of the year were––as expected––the first March […]
Are kosher & halal slaughter bans anti-Semitic & Islamophobic?
Animal advocacy, religious teaching, & cultural insecurity collide in Belgium BRUSSELS, Belgium––Is Belgium moving rapidly to ban slaughter without pre-stunning out of concern for animals, or are prohibitions of the traditional kosher and halal slaughter methods rooted in latent anti-Semitism and Islamophobia? Slaughter without pre-stunning becomes illegal Whatever the political truth is, legal reality […]
Four people who changed how humans see animals
Charlie Russell, Mary T. Hoffman, Aubrey Manning, & Dorothy Cheney Russell made “Spirit Bears” famous Canadian bear researcher and author Charlie Russell, 76, died on May 7, 2018 in Calgary, Alberta, from complications after surgery. Born in Pincher Creek, Alberta, where his parents Andy and Kay Russell were hunting outfitters and guides, Charlie Russell […]
Can plant-based “meat” be made to satisfy the Yellow Vests?
Demand for more & cheaper meat underlies strikes over high fuel cost PARIS, SAN FRANCISCO–– The “yellow vest” riots ripping apart France, bringing at least 412 arrests on December 1, 2018 alone, more than 260 injuries, half of them in Paris, and two reported deaths, are behind the scenes adding a social peace-and-justice imperative […]
The Thanksgiving Turkey as Ritual Scapegoat
in the Carnivalesque Tradition by Karen Davis, PhD, President of United Poultry Concerns Human radical abuse of “food” animals cannot be explained by economic efficiency alone. It is also an outgrowth of attitudes humans have had toward nonhuman animals through the ages, rooted in our resentment at being animals, which we project onto them. In his […]
Over-counting jaguars, over-estimating poaching
1964-1966 flood rescue data suggests there were never as many jaguars in Suriname as World Animal Protection claims have been poached PARAMARIBO, Suriname––Claims recently amplified on social media about the alleged extent of jaguar poaching in Suriname appear to have inflated at most a handful of rare, scattered incidents occurring over many years into a […]
Beth & Merritt’s Cheap, Quick & Easy Meatless Balls
On top of spaghetti, all covered with sauce, if you don’t try our meatless balls, that’s your tummy’s loss! Serves 6+ Makes 32 balls, 1.25” in diameter Costs about 10% as much per ball as popular store-bought meatless ball brands! Mix together well: 1 pound of mashed silken tofu (other tofu styles may be substituted, […]
“Meat-eating is never neutral”: Mary Midgely, 99
Author of Animals & Why They Matter NEWCASTLE ON TYNE, United Kingdom––“The symbolism of meat-eating is never neutral,” wrote Mary Midgely on page 27 of her 1983 opus Animals & Why They Matter. “To himself,” Midgely observed, “the meat-eater seems to be eating life. To the vegetarian, he seems to be eating death. There […]
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