Eventually live turkeys joined the feast. But not at first. Chloe Sorvino, food and drink editor for the business magazine Forbes, marked Thanksgiving 2020 by looking back 40 years to the invention of Tofurky in 1980, by then-nature educator Seth Tibbott. Described as a “turkey alternative,” blending tofu and wheat with a wild rice and […]
The Thanksgiving Turkey as Ritual Scapegoat
in the Carnivalesque Tradition by Karen Davis, PhD, President of United Poultry Concerns Human radical abuse of “food” animals cannot be explained by economic efficiency alone. It is also an outgrowth of attitudes humans have had toward nonhuman animals through the ages, rooted in our resentment at being animals, which we project onto them. In his […]
Are feminists right to resist comparison with the females of other species?
by Karen Davis, PhD., president of United Poultry Concerns A woman employed on a chicken “breeder” farm in Maryland wrote a letter once to the local newspaper berating the defenders of chickens for trying to make her lose her job, threatening her ability to support herself and her daughter. For her, “breeder” hens were “mean” birds who […]