by Christopher Leonard Simon & Schuster (1230 Avenue of the Americas,  New York,  NY  10020),  2014. 370 pages; hardcover, paperback, and Kindle editions available. Reviewed by Merritt Clifton The meat hook on the cover of The Meat Racket: The Secret Takeover of America’s Food Business is misleading. Relatively little of The Meat Racket is in […]