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Vegan tacos

September 1, 2014 By Merritt Clifton

by Beth Clifton I prefer authentic Mexican white or yellow corn tortillas, cilantro and fresh lime to create the most authentic Mexican tacos. Chopped veggies such as lettuce,  tomatoes,  onions or any other vegetables to your liking may be used for the taco filling.  Soy-based Morningstar Farms Grillers Recipe Crumbles are used as the protein component of the […]

Filed Under: Culture & Animals, Food, Recipes Tagged With: Beth Clifton, tacos

Beth & Merritt’s simple summer vegan recipes

July 23, 2014 By Merritt Clifton

Some of our summer favorites:         #  Cook a big pot of pinto beans with diced tomatoes & onions.  Throw in chile if you like.  Ladle ’em out on a bed of grated cabbage & carrots,  layered with brown rice,  crushed corn chips,  & salsa.         #  The beans […]

Filed Under: Culture & Animals, Food, Recipes Tagged With: Vegan recipes

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